Traditional Breakfast/Desayuno Tradicional $ 23.00
Deep fried pork, corn pie, sweet potato, and criole salad. (Chicharron, tamal, camote, y ensalada criolla.)
Traditional Breakfast with Relleno/Desayuno Tradicional con Relleno $ 26.00
Deep fried pork, corn pie, sweet potato, and criole salad. (Chicharron, tamal, camote, relleno, y ensalada criolla.).
Loin Sandwich/Sandwich de Lomo $ 9.00
Beef sandwich with onion and French fries.
Combined Desserts/Combinado $ 4.50
Rice pudding and sweet Peruvian purple corn pudding.
Chicken Airport/Aeropuerto de Pollo $ 21.00
Chicken mix of rice and Chinese noodles with vegetables.
Beef Airport/Aeropuerto de Carne $ 21.00
Beef mix of rice and Chinese noodles with vegetables
Mixed Airport/Aeropause Mixto $ 22.00
Mixed with chicken and beef
Choros a la Chalaca $ 13.00
Clam with marinated onions, tomatoes, and lime juice.
Yuca a la Huancaina $ 11.00
Steamed cassava topped with cream of cheese.
Salchipapa $ 10.00
French fries with hot dog.
Salchipollo $ 12.00
French fries with chicken and hot dog.
Leche de Tigre $ 11.00
Special Peruvian fish sauce in lemon.
Leche de Pantera $ 15.00
Black shells with lime sauce.
Parihuela $ 20.00
Typical Peruvian seafood soup.
Minute Beef Soup/Sopa a la Minuta de Carne $ 14.00
Soup with angel hair noodles and egg drop with beef.
Minute Chicken Soup/Sopa a la Minuta de Pollo $ 13.00
Soup with angel hair noodles and egg drop with chicken.
Shrimp Soup/Chupe de Camarones $ 20.00
Shrimp soup with rice and cheese.
Steak a lo Pobre/Bistec a lo Pobre $ 20.00
Steak, white rice, French fries, plantain, egg, and hot dog.
Chicken a lo Pobre/Pollo a lo Pobre $ 20.00
Chicken, white rice, French fries, plantain, egg, and hot dog.
Grilled Chicken/Pollo a la Plancha $ 18.00
Grilled chicken with rice and salad.
Onion Steak/Bistec Encebollado $ 21.00
Steak, white rice, French fries, fried plantain, egg, onions, and tomatoes.
Macho Style Steak/Bistec a lo Macho $ 23.00
Steak with seafood in cream sauce on top.
Macho Style Sirloin Steak/Churrasco a lo Macho $ 26.00
Grilled sirloin steak with seafood in cream sauce on top.
Parrillada Mixta $ 42.00
Mix of barbeque sirloin steak, chicken, beef heart, and grilled tripe seasoned with spices.
Parrillada Sola $ 21.00
Plain barbeque sirloin steak.
Sauteed Beef/Lomo Saltado de Carne $ 19.00
Served with rice and fries.
Sauteed Seafood/Lomo Saltado de Mariscos $ 21.00
Served with rice and fries.
Sauteed Beef with Egg/Lomo Saltado Montado $ 20.00
Served with rice and fries
Sauteed Chicken/Lomo Saltado de Pollo $ 19.00
Served with rice and fries.
Mixed Sauteed Spaghetti/Tallarin Saltado Mixto $ 21.00
Mixed with chicken and beef.
Pescado a lo Macho $ 23.00
Sea bass with seafood in cream sauce on top.
Marine Roulette/Ruleta Marina $ 43.00
Ceviche, chicharron de calamar and your choice of chaufa de mariscos or arroz con mariscos
Lenguado a lo Macho $ 31.00
Flounder with seafood in cream sauce on top.
Garlic Shrimp/Camarones al Ajillo $ 21.00
Shrimp in garlic sauce with French fries and rice.
Pickled Fish/Escabeche de Pescado $ 19.00
Peruvian fried fish with onion sauce.
Spicy Seafood/Picante de Mariscos $ 21.00
Seafood sauteed in olive oil, white, and garlic with potatoes.Spicy
Spicy Punto Marino/Picante Punto Marino $ 23.00
Punto Marino special includes fish fillet and seafood sauteed in olive oil, white, and garlic with potatoes.Spicy
At El Punto Marino, the menu offers a vibrant mix of traditional Peruvian flavors and innovative twists, perfect for those looking to indulge in both comfort food and exciting new dishes.
Start your day with the Traditional Breakfast (Desayuno Tradicional), a hearty offering that provides a satisfying blend of flavors to fuel your morning. For a more indulgent start, try the Traditional Breakfast with Relleno (Desayuno Tradicional con Relleno), which includes an extra savory filling. If you're craving something a bit more on-the-go, the Loin Sandwich (Sandwich de Lomo) delivers a tender cut of meat packed between soft, fresh bread.
For dessert lovers, Combinado is a must-try—offering a perfect combination of sweet treats that provide the ideal ending to your meal.
When it comes to appetizers, the Choros a la Chalaca brings the sea to your table with fresh clams dressed in tangy salsa. The Yuca a la Huancaina and SalchipapaSalchipollo are perfect for those seeking familiar, comforting bites. If you're in the mood for something with a bit of zing, try the Leche de Tigre, a bold and flavorful Peruvian specialty.
The Chaufas section delivers Peruvian-style fried rice, with options like the Chicken Airport (Aeropuerto de Pollo) and Beef Airport (Aeropuerto de Carne)—each one packed with vibrant, savory ingredients. For a more mixed experience, the Mixed Airport (Aeropuerto Mixto) provides a perfect combination of meats.
When it comes to mains, the Steak a lo Pobre (Bistec a lo Pobre) and Chicken a lo Pobre (Pollo a lo Pobre) are classic choices that combine tender meats with comforting sides. The Lomo Saltado (both beef and seafood options) are a sizzling, stir-fried dish brimming with flavor, and the Grilled Chicken (Pollo a la Plancha) offers a simpler, yet equally satisfying, choice.
Don't miss the Marine Roulette (Ruleta Marina) for a seafood adventure or the garlic-kissed Camarones al Ajillo for a flavorful seafood fix. El Punto Marino is the place where traditional Peruvian cuisine meets innovation and passion.