At El Punto Marino, the menu offers a vibrant mix of traditional Peruvian flavors and innovative twists, perfect for those looking to indulge in both comfort food and exciting new dishes.

Start your day with the Traditional Breakfast (Desayuno Tradicional), a hearty offering that provides a satisfying blend of flavors to fuel your morning. For a more indulgent start, try the Traditional Breakfast with Relleno (Desayuno Tradicional con Relleno), which includes an extra savory filling. If you're craving something a bit more on-the-go, the Loin Sandwich (Sandwich de Lomo) delivers a tender cut of meat packed between soft, fresh bread.

For dessert lovers, Combinado is a must-try—offering a perfect combination of sweet treats that provide the ideal ending to your meal.

When it comes to appetizers, the Choros a la Chalaca brings the sea to your table with fresh clams dressed in tangy salsa. The Yuca a la Huancaina and SalchipapaSalchipollo are perfect for those seeking familiar, comforting bites. If you're in the mood for something with a bit of zing, try the Leche de Tigre, a bold and flavorful Peruvian specialty.

The Chaufas section delivers Peruvian-style fried rice, with options like the Chicken Airport (Aeropuerto de Pollo) and Beef Airport (Aeropuerto de Carne)—each one packed with vibrant, savory ingredients. For a more mixed experience, the Mixed Airport (Aeropuerto Mixto) provides a perfect combination of meats.

When it comes to mains, the Steak a lo Pobre (Bistec a lo Pobre) and Chicken a lo Pobre (Pollo a lo Pobre) are classic choices that combine tender meats with comforting sides. The Lomo Saltado (both beef and seafood options) are a sizzling, stir-fried dish brimming with flavor, and the Grilled Chicken (Pollo a la Plancha) offers a simpler, yet equally satisfying, choice.

Don't miss the Marine Roulette (Ruleta Marina) for a seafood adventure or the garlic-kissed Camarones al Ajillo for a flavorful seafood fix. El Punto Marino is the place where traditional Peruvian cuisine meets innovation and passion.